Located in the heart of Raub District, Mee Udang Raub is a culinary gem that specializes in delectable prawn dishes. The highlight of their menu is the renowned Keting Goreng Berlada, a beautifully seasoned dish priced at RM15.00, which delivers a burst of flavors. For adventurous palates, the MATUTES Maggie Tomyam is an extraordinary choice; this fiery dish is packed with shrimp and a delightful kick of spice, though it’s best reserved for those who can handle heat at RM30.00.
For something more comforting, try the Nasi Goreng Che Awie, a scrumptious fried rice combined with turmeric-flavored beef, available for only RM8.00. Patrons rave about the fresh, succulent prawns, with many noting the captivating flavors and reasonable prices. From generous portions to the owner's warm hospitality, dining at Mee Udang Raub is a delightful experience that beckons food lovers to return!